CITY 'SAUSAGE' PUB REVIVED BY MAKEOVER A Victorian City pub, adjacent to Smithfield market and known locally as 'the sausage pub', has re-opened its doors after a £150,000 refurbishment from Kent brewer Shepherd Neame.
18-Nov-2005
KENTISH BREWERS RISE TO ASAHI CHALLENGE WITH DRAUGHT SUPER DRY A team of Kentish brewers are calling on all their knowledge and experience to make a draught version of Asahi Super Dry that lives up to the high standards of the Japanese company's world-beating bottled beer and woos the UK market.