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Autumn Beer and Food Evening |
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Friday 24th September 20107.00pm – 11.30pm
Take a guided evening tour and see how Shepherd Neame’s award-winning ales and speciality lagers are brewed, then savour a superb four-course “Beer Dinner” – freshly prepared with local ingredients. Each course is matched by a specially-selected beer whose flavours complement the food. Learn how Master Brewers and Taste Panel assess every batch of beer, discover fascinating facts about each beer, and take part in a fun “Beer Quiz”.
MENU Spiced Parsnip Soup served with Crusty Bread served with Kingfisher Premium Indian Lager 4.8% abv -o0o- Roasted Loin of Pork stuffed with an Apple and Sausagemeat Stuffing served with a Clapshop Rosti & Selection of Vegetables served with Masterbrew Kentish Ale 3.7% abv -o0o- Baked Figs with a Mascarpone Cream and Ginger Shortbread served with Golden Harvest Ale 4.2% abv -o0o- Selection of British Cheese with Fruits and Biscuits served with Late Red Autumn Hop Ale 4.5% abv -o0o- Coffee & Mints Please let us know of any vegetarian or other special dietary requirements£49.50 per personCLICK HERE TO BOOK or call 01795 542016Exclusive evenings for groups of 30 or more available most days – please call for details |
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